Comments on: Sunday Night Dinner – January 21, 2007

By: Sharon Fauchon

Sharon Fauchon — Thu, 09 Jun 2011 22:10:01 +0000

How are those plugins coming would love to see the pictures I have never been to France. My maiden name is actualy Bertucci and my grandparents were born in Pisa, I would love to go there to!!

By: muller jean francois

muller jean francois — Mon, 11 May 2009 01:42:32 +0000

nice place.

By: sharon

sharon — Tue, 10 Feb 2009 22:40:04 +0000

Thanks, Sharon. I think there’s some pictures of Fauchon in Paris out there too, but I’m having some issues with my photo plugins after the last upgrade I have to work on.

By: Sharon Fauchon

Sharon Fauchon — Tue, 10 Feb 2009 22:28:15 +0000

Hi Sharon just by chance found your blog, I had googled myself. ha ha anyway wow same name and all, love your pictures

By: sharon

sharon — Sat, 27 Jan 2007 19:26:30 +0000

Thanks, Maryann. They were very yummy.

By: MAC

MAC — Sat, 27 Jan 2007 19:21:30 +0000

Artichoke & Spinach Swirls
2 tsp unsalted butter
1/4 cup chopped onion
1 clove garlic, minced
2 cups chopped fresh spinach, blanched & squeezed dry
3/4 cup chopped canned artichoke hearts, drained
1/2 cup grated Gruyere cheese
1/4 cup grated Parmesan cheese
Salt & Pepper to taste
1 sheet frozen puff pastry, thawed (not phylo!)
1 egg

Heat oven to 400. In small skillet, melt butter. Add onion and garlic, cook until tender (2-3 min). Remove from pan and combine in bowl with spinach and artichokes. Set aside to cool. Once cool, add Gruyere and Parmesan. Season salt & pepper to taste.
Unfold pastry sheet on lightly floured surface. Cover sheet with vegetable cheese mixture, leaving 1/2″ border. In small bowl, combine egg and 1 tbl water. Starting on one end of the sheet, roll (jelly-roll style) Cut into 1/2″ slices and place on greased baking sheet, 2 inches apart. Brush with egg mixture.

Back 10 minutes, until golden (could be longer, depending on the oven)
Serve warm